The Bushwackers had a successful earlier-than-usual Open House this past weekend, allowing us to take advantage of the still warm(ish) weather so we could rehearse outside in order to maintain safe conditions for the members.
We had a good turnout, and everyone was happy to see each other, which was no surprise as this has been the longest break between rehearsals in the corps’ history. Whatever this uncertain season may bring, we’ll be prepared.
Thanks to all of the alumni and volunteers who were there to help out, and special thanks to Alumnus Matt Verney for providing lunch from his restaurant, The Original Thin Crust Pizza Company.
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